Next level beef stroganoff - Good Food Middle East
Learn the secret to tender beef in our next-level beef stroganoff. We’ve given the flavour a boost with porcini powder to give the dish the wow factor
Ingredients
- 200ml beef stock
- 250ml soured cream
- 2 thick sirloin steaks, about 300g each with as much fat as possible trimmed off the steak
- 100g butter
- 2 banana shallots, halved and finely sliced
- 200g chestnut mushrooms, quartered
- 1 garlic clove, crushed
- 2 tsp smoked paprika, plus extra to serve
- pinch of porcini powder, plus extra to serve (optional)
- 2 tbsp red wine vinegar
- ½ small bunch of parsley, chopped
- 1 tsp English mustard
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