Stroganoff steaks - Good Food Middle East

Stroganoff steaks - Good Food Middle East

www.bbcgoodfoodme.com

Sauté onions and garlic in butter, add browned mushrooms and paprika, sear steaks quickly, then simmer beef stock for a rich, flavorful sauce.

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Ingredients

  • 1 onion, sliced
  • 25g butter
  • 1 garlic clove, chopped
  • 200g chestnut mushrooms, sliced
  • ½ tsp paprika
  • 1 tbsp vegetable oil
  • 2 x 175-200g/6-8oz sirloin steak
  • 150ml beef stock
  • 142ml carton soured cream
  • a handful of chopped parsley
  • tagliatelle, to serve

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