Breakfast Perfection: How To Make Egg Toast Bread
Discover the perfect egg toast bread recipe for a quick and satisfying breakfast. Customise with toppings like avocado and tomatoes for a delicious twist!
Ingredients
- 2 slices Shokupan or brioche (12-15mm thick)
- 3 large eggs
- 30g butter
- 40g grated mature Cheddar
- Salt and black pepper
- Optional: 2 rashers streaky bacon, cooked crisp
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