Recipe Chicken and Tortellini Soup
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 3 chicken thigh
- 4 shallot
- 200 g of spinach sprout
- 50 g of parmesan shavings
- 400 g of diced peeled tomatoes
- 2 meat bouillon cube
- 2 tablespoons of olive oil
- 1 leaf of bay leaf
- 1/2 teaspoon of peppercorn
- 500 g of ricotta & spinach tortellini
- salt (according to taste)
- pepper (according to taste)
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