peri-peri-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Food processor
- Blender
- Immersion blender
- Grill
- Grill pan
- Microplane
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 2 large red bell peppers, char grilled
- 1 large red onion, char grilled
- 4 cloves garlic, minced
- 1/2 cup lemon juice
- 1/4 cup red wine vinegar, or apple cider vinegar
- zest of one lemon, finely grated
- 10 small red Thai chilis, roughly chopped (more to taste for hotter sauce)
- 1 1/2 tsp smoked paprika, or plain paprika
- 1 1/2 tsp dried oregano
- 2 bay leaves
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1/4 cup lemon juice
- zest of one lemon, finely minced
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