red-wine-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
Ingredients
- 2 ounces butter
- 1 small minced carrot
- 1/2 cup chopped onion
- 1/4 teaspoon thyme
- 1 bay leaf
- 4 parsley stems
- 1 pound fish bones
- 2 teaspoons crushed peppercorns
- 2 cups red wine
- 1 cup fish stock or vegetable bouillon
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