Chocolate and oat breakfast brownies – Food & Home Magazine

Chocolate and oat breakfast brownies – Food & Home Magazine

www.foodandhome.co.za

A recent study highlighted the health- and brain-boosting effects cocoa can have on us. Try these chocolate and oat breakfast brownies in the morning!

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Ingredients

  • 200g butter, cubed
  • 200g dark chocolate, finely chopped
  • 3 eggs, lightly beaten
  • 30ml (2 tbsp) strongly brewed coffee + extra cup, to serve (optional)
  • 5ml (1 tsp) vanilla essence
  • 335g castor sugar
  • 60g cake flour
  • 40g cocoa powder
  • pinch salt
  • 100g pecan nuts, roughly chopped
  • 60g oats
  • fresh fruit, to serve (optional)

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