How To Make Matcha Tea (hot or cold)
I make matcha tea every day . . . well, actually, twice a day. It has replaced my morning coffee, and I love it in the evenings as well. You'll get no jitters f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Bamboo tea whisk
- Milk frother
- Hand mixer
- Instant-read thermometer
- Kettle
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Glass
Ingredients
- 1 teaspoon Matcha Tea Powder (Ceremonial Grade)
- 2 ounces hot or cold water
- 3-6 ounces Homemade Almond Milk (or water )
- sweetener to taste (optional )
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