Zucchini Lasagna (Keto, Gluten-Free) | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 4 whole Medium Zucchini
• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• ½ cups Diced Red Onion (about Half An Onion)
• 1 can 28oz Crushed Tomatoes
• 3 Tablespoons Tomato Paste
• ½ teaspoons Oregano
• ½ teaspoons Thyme
• ¼ teaspoons Salt
• ½ cups Ricotta Cheese
• ½ cups Freshly Grated Parmesan Cheese
• 1 whole Egg, Beaten
• ¼ cups Freshly Chopped Basil
• ⅛ teaspoons Black Pepper
• 2 cups Shredded Mozzarella Cheese