The Ultimate Creamy Chicken Gnocchi Soup Recipe Ready in 40 - Food55

Ingredients

• 2 Tbsp unsalted butter (divided)
• 1 Tbsp extra virgin olive oil
• 5 lbs boneless, skinless chicken breast, diced into 1-inch cubes
• 1 medium yellow onion, finely diced
• 2 medium carrots, finely diced
• 2 celery stalks, finely diced
• 4 garlic cloves, minced
• 3 Tbsp all-purpose flour
• 6 cups low sodium chicken stock
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and black pepper, to taste
• 16 oz package potato gnocchi (shelf-stable or refrigerated)
• 1 cup heavy cream (double cream)
• 4 oz fresh spinach, roughly chopped
• Freshly grated Parmesan cheese, for garnish