Fit Savory Spinach Cake with Salmon | fitfoodwizard.com

Ingredients

• 300 g (10.5 oz) frozen spinach
• 3 eggs
• 4 Tbsp spelt or oat flour
• 150 g (5.3 oz) broiled or smoked salmon
• 200 g (7 oz) fine quark (or cream cheese)
• 1/2 onion
• 6 Tbsp Greek yogurt
• 1 tsp sodium bicarbonate
• garlic powder
• ground black pepper
• salt (to taste)
• olives, carrots, corn, red pepper, grated cheese.. (optional)