Indian Salmon Cakes | olivemagazine

Indian Salmon Cakes | olivemagazine

www.olivemagazine.com

Our best spicy fish cake recipe: perfect if you've got some tinned salmon in the back of the cupboard. It's healthy too, using sweet potato, natural yogurt and spinach.

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Ingredients

  • 1 large sweet potato peeled and cubed
  • 1 tbsp curry paste
  • 180g tin of salmon
  • large handful breadcrumbs
  • 2 handfuls coriander chopped
  • 4 tbsp natural yoghurt
  • olive oil
  • 100g spinach
  • 1 tbsp butter

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