Fruit Trifle |
Fruit Trifle “Illness is caused more by malnutrition of the mind than of the body.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Colander
- Stove
- Refrigerator
- Serving bowl
- Ladle
Ingredients
- 480 g canned fruit cocktail
- 100 g canned, sliced lychee or any other preferred fresh fruits
- 400 mL full cream milk
- 60 g Sugar
- 35 g custard flour mixed with 5 Tbsp water
- 1 box (80 g) commercial strawberry flavored jelly powder
- 370 mL water
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