Asparagus & Pea Casserole | Paula Deen
Cheesy asparagus and pea casserole from Paula Deen, easy to prepare and perfect for potlucks. Enjoy a delicious vegetarian dish in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 bunches fresh asparagus, trimmed
- 1 (10.75-ounce) can cream of mushroom soup
- 1 (8-ounce) package cheddar cheese, shredded
- 2 cups fresh or thawed peas
- 3 large hard-cooked eggs, peeled and sliced
- ½ teaspoon ground black pepper
- 1 sleeve round buttery crackers, crushed
- ½ cup unsalted butter, melted
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