The 'Soup of the Fields from Granero', a 1000 year old dish of Piedmont
Fields of Granero Soup, a dish of 9 meadow herbs and a 1000-year-old recipe from Val Germanasca in Piedmont
Ingredients
- Primrose
- Blackberry sprouts (green ones taken from brambles)
- Nettles
- Dandelion
- Yarrow
- Borage leaves
- Watercress, which grows near the springs
- Marjoram
- Thyme Serpillo
- 1 glass of previously cooked wheat
- Crumbled chestnuts
- Porcini mushrooms
- Cream that comes from the Bergeria
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