Gluten-free brownies - Gala Retail
Gluten-free brownies made with dark chocolate, milk chocolate chunks, and a smooth buttery base—perfectly baked for 30-35 mins. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gala.ie.
Ingredients
- 250g unsalted butter, cubed, plus extra for the tin
- 250g dark chocolate, roughly chopped
- 4 large eggs
- 300g golden caster sugar
- ½ tsp vanilla extract or paste
- 100g gluten-free plain flour, sieved
- 60g cocoa powder
- ½ tsp fine sea salt
- 150g milk chocolate, roughly cut into chunks
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