Gluten & Dairy Free Brownies - Queen Fine Foods
This recipe is everything you want in a brownie: dark and dense with a fudgy middle and chewy edges. You won't believe they're gluten and dairy free!
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Cooking tools:
- Sifter
- Skewer
- Oven
- Microwave
- Baking pan
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- <p>200g dairy free dark chocolate, roughly chopped (see recipe notes)</p>
- <p>½ cup (120g) coconut oil</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>3 large eggs, beaten</p>
- <p>½ cup (60g) cocoa powder</p>
- <p>½ cup (75g) gluten free plain flour</p>
- <p>1 cup (220g) caster sugar</p>
- <p>½ tsp salt</p>
- <p>¼ tsp bicarbonate soda</p>
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