Chicken Pesto Flatbread Recipe - Pillsbury.com
Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough.
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/3 cup basil pesto sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 2 cups shredded deli rotisserie chicken
- 1/4 teaspoon black pepper
- 1/2 cup quartered grape tomatoes
- 1/3 cup sliced green onions
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