Spring Rolls, a recipe from Gourmetpedia

Ingredients

• - 1 packet of rice paper wrappers (24)
• - 6-8 mushrooms
• - 1 clove of garlic, peeled and finely chopped
• - 350 g (12 oz.) pork, white fish, crab or shrimp, in thin slices
• - 454 g (1 lb.) Chinese cabbage
• - 1 piece of daikon (Japanese radish)
• - 8 water chestnuts (canned)
• - 250 g (9 oz.) bamboo shoots (canned)
• - 150 g (5 oz.) bean sprouts
• - 12 green onions
• - 1 piece of fresh ginger
• - 2 tbsp. sesame oil
• - 2 tbsp. peanut oil
• - 2 tbsp. light soy sauce
• - 2 tbsp. oyster sauce or dark soy sauce
• - 2 + 2 tbsp. cornstarch
• - Oil for frying