Low-Carb Instant Pot Burrito - Guerrero Tortillas

Ingredients

• 2 lbs boneless pork shoulder, cut into 2-inch chunks
• 2 tbsp salt, divided
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 2 tsp black pepper
• 2 medium onions, diced
• 6 cloves garlic, minced
• 1/4 cup tomato paste
• 2 cups beef broth
• 1/4 cup freshly squeezed lime juice
• 1/2 head cauliflower, cut into florets
• 1/2 cup chopped cilantro
• 2 Guerrero® Carb Watch Salsa Roja Tortillas
• 1/4 cup shredded Monterrey Jack cheese
• 2 tbsp chopped cilantro
• 2 tbsp chopped onion