Pizzas Carnitas with Guajillo Sauce - Guerrero Tortillas

Ingredients

• 1 lb pork shoulder, cut into 1-inch chunks
• 1 onion, diced
• 3 cloves garlic
• 1 tsp ground cumin
• 1 tsp Mexican oregano
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp ground coriander
• 1/2 cup freshly squeezed orange juice
• 2 tbsp freshly squeezed lime juice
• 2 tbsp tomato paste
• 3 guajillo chile peppers
• 1 small onion, quartered
• 2 cloves garlic
• 2 plum tomatoes
• 1/4 cup olive oil
• 3 ripe tomatillos
• 1/4 small white onion
• 1/2 serrano chile pepper, seeded
• 2 tbsp packed fresh cilantro leaves
• 1/4 tsp salt
• 1 1/2 canned chipotle peppers with adobo sauce
• 1/2 cup Mexican crema
• 1 clove garlic
• 8 Flour Tortillas
• 3 cups shredded Oaxaca cheese or mozzarella
• 1 small onion, thinly sliced
• 1 cup halved grape tomatoes
• 2 tbsp finely chopped fresh cilantro