Beef Cheeks Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Cheeks
• 2 tbsp Olive Oil
• 1 Large Onion, diced
• 3 cloves Garlic, minced
• 2 cups Beef Broth
• 1 cup Red Wine
• 2 Carrots, sliced
• 2 Celery Stalks, sliced
• 2 tbsp Tomato Paste
• 2 sprigs Thyme
• 1 leaf Bay Leaf
• to taste Salt and Pepper