Beef Stew with Mushrooms Recipe - Levana Cooks

Name: Beef Stew with Mushrooms Recipe - Levana Cooks
Ingredients: 4 pounds beef cheeks (you will get about 5-6 cheeks total), rinsed thoroughly several times to rid them of their excess salt OR Regular beef stew, cut in 2 inch cubes; 10 cups (2 1/2 quarts) water; 2 pounds portobello mushrooms, diced (If you get lucky and find a variety of affordable wild mushrooms, use them in any combination); 1/4 cup olive oil; 1 tablespoon turmeric; 2 good pinches saffron

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Beef stew: beef cheeks are absolutely delicious, succulent and gelatinous. Beef cheeks are homely. Forget the name and the look, keep going:

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Ingredients

4 pounds beef cheeks (you will get about 5-6 cheeks total), rinsed thoroughly several times to rid them of their excess salt OR Regular beef stew, cut in 2 inch cubes
10 cups (2 1/2 quarts) water
2 pounds portobello mushrooms, diced (If you get lucky and find a variety of affordable wild mushrooms, use them in any combination)
1/4 cup olive oil
1 tablespoon turmeric
2 good pinches saffron