Chocolate Pistachio sponge cake « SOULFUL BAKES – by Shano Biju

Ingredients

• 1 1/2 cups All purpose flour/Maida
• 1/4 cup Cocoa powder
• 1 1/4 cup Sugar
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/4 cup Pistachio (roasted and powdered)
• 1 tbsp Thick curd
• 1 tbsp Orange zest
• 3 tbsp Orange juice
• 1/2 cup Refined oil
• 1 Egg
• Luke warm water-1/2 cup+ 2 tbsp