How to make molds for chocolate praline? - Savoury Trips

Name: How to make molds for chocolate praline? - Savoury Trips
Ingredients: Black chocolate for mold; Icing bag; Praline frosting; Teaspoon; Molds; Painting brush; Flat spatula for cookies if necessary; Baking paper; Make praline frosting following a chosen recipe.; Melt chocolate on steam.; Pour chocolate in the mold and turn it upside down so that the excess of it comes out.; Spread chocolate over the mold edges and leave it to cool off (15minutes).; Pour the frosting.; Flatten it down with a baking spatula if necessary.; Use baking paper to protect and put it in the fridge for 3 minutes so that the chocolate firms in the mold.; Pull pralines out by turning molds upside down.

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How to make molds for chocolate praline? Simplest possible. Step by step with completely explanation and detailed pictures.

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Ingredients

Black chocolate for mold
Icing bag
Praline frosting
Teaspoon
Molds
Painting brush
Flat spatula for cookies if necessary
Baking paper
Make praline frosting following a chosen recipe.
Melt chocolate on steam.
Pour chocolate in the mold and turn it upside down so that the excess of it comes out.
Spread chocolate over the mold edges and leave it to cool off (15minutes).
Pour the frosting.
Flatten it down with a baking spatula if necessary.
Use baking paper to protect and put it in the fridge for 3 minutes so that the chocolate firms in the mold.
Pull pralines out by turning molds upside down.