Naan-chos Recipe | Food Network UK

Ingredients

• 4 plain naan
• Chilli, chopped
• Spring onions, chopped
• Grated mozzarella
• For the mango salsa:
• 1 mango, chopped
• Handful of coriander, chopped
• 1/2 red onion, diced
• Lime, juiced
• 1 tsp Nigella seeds
• For the coriander yoghurt:
• 100g unsweetened desiccated coconut
• 100g Greek yoghurt
• 1 lemon, juiced
• For the marinated paneer:
• 225g paneer, chopped into cubes
• 2 fresh red chillies, diced
• 1 1/2 tsp cumin
• 1 tsp turmeric
• 3 cloves garlic, crushed
• Juice of 2 lemons
• 2-3 tsp salt
• For the tomato sauce
• 1 can chopped tomatoes
• 1 tsp hot chilli powder
• 1 tsp salt
• 1 tbsp cumin