Chicken lettuce wraps recipe

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced
• 1 large egg white
• 1 Tablespoon cornstarch
• 1 Tablespoon Chinese rice wine or dry sherry
• 2 Tablespoons oyster sauce
• 1 Tablespoon hoisin sauce
• 1 Tablespoon low-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 2 teaspoons cornstarch
• 2 bundles cellophane noodles
• peanut oil for frying
• 4 Tablespoons peanut oil
• 3 cloves garlic, minced
• 1 teaspoon minced peeled ginger
• 1 jalapeño pepper, seeded and minced
• 4 scallions; 2 minced, 2 cut into 1 inch pieces
• Kosher salt
• 1/4 teaspoon sugar
• 1/2 lb shiitake mushrooms, stemmed and diced
• 3/4 cup diced water chestnuts
• Small lettuce leaves
• Soy sauce, chili paste and/or hot mustard