Pancake Day - Buckwheat Crêpes
Perfect Buckwheat Crêpes for Pancake Day | Fluffy and rich, perfect for sweet or savory | Vanessa Lewis Photography
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Spatula
- Plate
- Stove
- Refrigerator
- Vegetable oil
- Pastry brush
- Oven
Ingredients
- 3 eggs
- 250ml buttermilk
- 250ml beer
- 60g butter, melted
- 60g buckwheat flour
- 40g plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 2 teaspoons sugar
- 1/4 teaspoon salt
- vegetable oil for brushing
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