Come Into My Kitchen - Crustless Broccoli Quiche
Crustless broccoli quiche with creamy Gruyère, shallots, and a hint of cayenne—baked to perfection and ready in an hour. Perfect for a quick and flavorful meal.
Ingredients
- 2 tablespoons unsalted butter, plus more for greasing the pan
- 1/2 cup chopped shallots, from about 2 shallots
- 10 oz broccoli florets, cut into 1-inch pieces or smaller
- 1 teaspoon salt, divided
- 6 large eggs
- 1-3/4 cups heavy cream
- Pinch ground nutmeg
- 1/8 teaspoon cayenne pepper
- 1-1/2 cups (about 5 oz) shredded Gruyère
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