Loaded fries with cheese sauce and crispy bacon – Food & Home Magazine
A twist on poutine (the classic French-Canadian dish of fries with cheese curds and gravy), loaded fries are trending – and we can see why!
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Ingredients
- <h3>CHEESE SAUCE</h3>
- 60g butter
- 45ml (3 tbsp) cake flour, sifted
- 500ml (2 cups) milk
- 95g mature Cheddar, grated + extra, to top
- 2,5ml (½ tsp) Dijon mustard
- small handful fresh thyme leaves
- salt
- freshly ground black pepper
- <h3>CRISPY BACON</h3>
- 250g streaky bacon, diced
- <h3>FRIES</h3>
- canola oil, to deep-fry
- 500g – 1kg thick-cut French fries, frozen
- fine salt, to taste
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