Thermomix recipe: Heirloom Tomato Salad | Tenina.com
Grow ‘em, buy ‘em, steal ‘em. Which ever way you get your heirloom tomatoes, this is a great way to eat ‘em! Cue the crusty bread!
Ingredients
- 1 Bunch kale stalks removed
- 300 Grams heirloom tomato mix, or mini tomatoes of choice
- 20 Grams pure maple syrup
- 2 Pinches pink salt flakes
- 1 lemon, zest and juice
- Extra Virgin Olive Oil (EVOO) as needed
- 1 Handful italian parsley
- thyme flowers or other edible blooms
- 60 Grams pine nuts, toasted
- 100 Grams fresh mozzarella or burrata, torn into pieces
- 2 - 3 Tablespoons caperberries or to taste
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