Ripped Recipes - Chili Dusted Garlic Shrimp Over Veggie Brown Rice
Perfect Blend of Heat & Flavor!
Keywords
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Ingredients
- 8 oz, without shell, raw (yield after cooking) Shrimp
- 1/2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 1 cup Brown Rice (Medium-Grain, Cooked)
- 2 tbsp chopped Shallots
- 4.5 tsp Minced Garlic
- 1/2 tsp Ginger
- 1 cup, shredded Chinese Cabbage (Bok-Choy, Pak-Choi)
- 12 medium Baby Carrots
- 1 tsp Extra Virgin Olive Oil
- 1 tsp Chili Powder
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