Ripped Recipes - Chili Garlic Chicken Pasta
A super easy and light pasta dish, can be vegan friendly too!
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Ingredients
- 2 tbsp Garlic Powder
- 2 tbsp Onion Powder
- 200 g Whole Wheat Spaghetti (Cooked)
- 2 serving (serving = 1 tbsp) Olivado Extra Virgin Avocado Oil
- 2 tsp Minced Garlic
- 6 grape Grape Tomatoes
- 2 serving (serving = 1/4 cup) Whole Foods Market Whole Wheat Bread Crumbs
- 2 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
- 2 serving (serving = 1 serving (90 g)) Skinless Chicken Breast
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