Summer Mashed Potato Salmon Cakes - Potato Goodness
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 3 cups (630 g) Cooked Mashed Potatoes
- 2 tbsp (4 g) Dill (chopped)
- 2 tbsp (7 g) Parsley (chopped)
- 2 tbsp (14 g) Capers (chopped)
- 1 ½ cup (262 g) Salmon (small cubes)
- ½ cup (68g) Smoked Salmon (small pieces)
- 2 cups (178 g) Panko Breadcrumbs
- As needed Vegetable Oil
- Tartar Sauce
- 1 cup (236 ml) Mayonnaise
- 2 tbsp (30 g) Cornichons/Pickles (chopped)
- 1 tbsp (2 g) Dill (chopped)
- 2 tbsp (29 ml) Lemon Juice
- 1 tsp (2 g) Lemon Zest
- 1 tbsp (14 ml) Worcestershire Sauce
- 1 tbsp (14 g) Dijon Mustard
- ½ tsp (3 g) Salt
- ½ tsp (2 g) Ground Black Pepper
- Shrimp Remoulade
- 1 cup (100 g) Cooked Baby Shrimp
- 1 tbsp (6 g) Smoked Paprika
- 1 tbsp (6 g) Creole/Cajun Seasoning
- 1 tbsp (15 g) Horseradish
- 1 tbsp (15 g) Cornichons/Pickles (chopped)
- 1 tbsp (14 ml) Cornichons/Pickles Juice
- 1 tbsp (14 ml) Hot Sauce (Tabasco)
- 1 tbsp (8 g) Garlic (chopped)
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