Potato Crusted Lemon Pepper Salmon - Potato Goodness

Name: Potato Crusted Lemon Pepper Salmon - Potato Goodness
Ingredients: 1-1/3 cup (320ml) Water; 1 teaspoon (~1g) Salt; ¼ cup (56.5g) Unsalted Butter, softened; ½ cup (120ml) Whole Milk (Any milk can be subbed), cold; 2-2/3 cup (135g) Instant Mashed Potatoes (Dehydrated Potato Flakes); 1/3 cup (80ml) Buttermilk; ¼ cup (60g) Sour Cream; 1-1/2 pounds (0.68kg) Salmon Filets, skin and pin bones removed Cut into 4-ounce (113g) pieces; 2 teaspoons (10ml) Olive Oil; 2 Tablespoons (14g) Lemon Pepper Seasoning; 2 Tablespoons (6g) Fresh Chives, chopped

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Ingredients

1-1/3 cup (320ml) Water
1 teaspoon (~1g) Salt
¼ cup (56.5g) Unsalted Butter, softened
½ cup (120ml) Whole Milk (Any milk can be subbed), cold
2-2/3 cup (135g) Instant Mashed Potatoes (Dehydrated Potato Flakes)
1/3 cup (80ml) Buttermilk
¼ cup (60g) Sour Cream
1-1/2 pounds (0.68kg) Salmon Filets, skin and pin bones removed Cut into 4-ounce (113g) pieces
2 teaspoons (10ml) Olive Oil
2 Tablespoons (14g) Lemon Pepper Seasoning
2 Tablespoons (6g) Fresh Chives, chopped