Cranapple Meringue Pie - Karo

Ingredients

• 1 cup sugar
• 1/2 cup Karo ® Light Corn Syrup
• 1/2 cup water
• 1/2 teaspoon ground cinnamon
• 2 cups cranberries fresh or frozen
• 1/4 cup corn starch
• 3 tablespoons cold water
• 1 (-inch) baked pie crust
• 2 egg whites
• 1/4 cup Karo ® Light Corn Syrup