Chocolate Pecan Pie - Karo
Enjoy a decadent Chocolate Pecan Pie using Karo Light Corn Syrup for a smooth texture. Perfect for dessert lovers! Yield: 1 pie | Bake Time: 60 mins | Prep Time: 15 mins | Chill Time: 2 hrs.
Ingredients
- Recipe by: @jamiemba
- 3 eggs
- 1 cup granulated sugar
- 1 cup Karo® Light Corn Syrup
- 3 ounces chopped semi-sweet chocolate, melted
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1-1/2 cups pecans
- 1 (9-inch) unbaked deep-dish pie crust
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