Red Skin Buttery Mashed Potatoes and Lemony Asparagus - Recipes

Ingredients

• 5-6 red skinned potatoes - cut into cubes
• 2 TBL of kosher salt
• 1 stick of unsalted butter
• 3/4 cup of heavy cream or whole milk
• 1 lb of pencil thin asparagus - cut off the ends
• 3 TBL of freshly squeezed lemon juice
• 2 TBL extra virgin olive oil
• salt
• pepper