Foryoueats: Skins On Mashed Potatoes

Foryoueats: Skins On Mashed Potatoes

foryoueats.com

This creamy and delicious mashed potato recipe uses red potatoes with the skins on for extra flavor and texture. With just a handful of ingredients including butter, cream, and seasonings, this dish...

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Ingredients

  • Potatoes:
  • 6 pounds red potatoes, washed, quartered
  • 1 large pinch kosher salt
  • Mashed Potatoes:
  • 1 cup (2 sticks / 227 g) unsalted butter, softened
  • 1 cup (120 g) heavy cream
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper

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