Jodhpur Ka Garam Masala
Experience the divine flavor of freshly ground Jodhpur ka garam masala made with mortar and pestle—perfect for enhancing various dishes!
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Ingredients
- Caraway seeds (Shah Jeera) - 100 grams
- Black pepper (Kali Mirch) - 15 grams
- Cinnamon (Dalchini ) - 15 grams
- Cardamom (big brown) (Badi elaichi) - 15 grams
- Bay leaves (Tejpatta) - 10 grams
- Cloves (Lawang) - 10 grams
- Mace (Jawitri) - 5 grams
- Nutmeg (Jaiphal) - 10 grams
- Star Anise (Chakra Phool) - 10 grams
- Dry Ginger (Saunth) - 10 grams
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