Gluten Free Sweet Potato Casserole * Bakery on Main

Name: Gluten Free Sweet Potato Casserole * Bakery on Main
Ingredients: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish; 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed; 1/2 cup milk (we used Unsweetened Almond Milk); 1/4 cup light brown sugar, packed; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; 2 large eggs; 1/2 cup gluten free oat flour (Ground our Organic Gluten-Free Quick Oats to a fine flour); 1/2 cup light brown sugar, packed; 1/2 stick (4 tablespoons) unsalted butter, melted; 1/4 teaspoon kosher salt; 3/4 cup chopped pecans; 1/2 cup Bakery On Main our Sprouted Maple Quinoa Organic Granola

bakeryonmain.com

Sweet, savory, and flavorful. Check out one of our favorite dish for the Holiday’s. This sweet potato casserole is a sure hit at the dinner table, and it tastes

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Ingredients

1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish
3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed
1/2 cup milk (we used Unsweetened Almond Milk)
1/4 cup light brown sugar, packed
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1/2 cup gluten free oat flour (Ground our Organic Gluten-Free Quick Oats to a fine flour)
1/2 cup light brown sugar, packed
1/2 stick (4 tablespoons) unsalted butter, melted
1/4 teaspoon kosher salt
3/4 cup chopped pecans
1/2 cup Bakery On Main our Sprouted Maple Quinoa Organic Granola