Gluten-Free Sweet Potato Casserole (Dairy-Free)
Maple sweetened with a decadently crispy topping, this wholesome sweet potato casserole is made without dairy and is gluten-free.
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Cooking tools:
- Potato masher
- Baking dish
- Pot
- Aluminum foil
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 4 pounds sweet potatoes, peeled and chopped into 1-inch pieces
- 1 cup coconut milk, from a can
- ¼ cup apple cider
- ¾ teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 teaspoons pure vanilla extract
- ½ cup melted refined coconut oil, plus more for greasing the pan
- ⅔ cup pure maple syrup
- 2 cups unsweetened, shredded coconut
- 1 cup chopped pecans
- 2 teaspoons cinnamon
- ¼ teaspoon kosher salt
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