Chili Lime Enchilada Potato Bites | Enchilada Recipe | Potato Bites
Chili lime seasoned potato hash browns, on a bed of smoky enchilada sauce, garnished with avocado, cotija cheese, and cilantro.
Ingredients
- 2 tablespoons (30ml) Olive Oil
- 2 tablespoons (30g) All Purpose Flour
- ¼ cup (20g) Chili Powder
- ½ teaspoon (2g) Garlic Powder
- ½ teaspoon (2g) Ground Cumin
- ¼ teaspoon (1g) Dried Oregano
- 2 cups (480ml) Chicken Stock
- 2 teaspoons Sea Salt
- 2.2 lbs. (1kg) Frozen Tater Barrels
- As Needed Vegetable Oil for Frying
- 2 teaspoons (8g) Chili Lime Seasoning
- 1 cup (240ml) Cotija Cheese, crumbled
- 1-½ cups (225g) Avocado, diced
- ¼ cup (4g) Cilantro, picked
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