Salted Honey Pear Crostata | Recipe Cart | Recipe Cart

Name: Salted Honey Pear Crostata | Recipe Cart | Recipe Cart
Ingredients: For the Dough; 2¾ cups (375 g) all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon sea salt; 20 tablespoons (1 ¼ cup/283 g) unsalted unsalted butter, chilled and cubed; ¼ cup (57 g) all-vegetable shortening, chilled; ⅓ cup (80 g) water, chilled; ¼ cup (60 g) vodka, chilled; For the Salted Honey Caramel; 4 tablespoons (¼ cup/57 g) unsalted butter; ½ cup (105 g) light brown sugar, packed; ¼ cup (60 ml) all-natural honey; ¼ cup (60 ml) heavy whipping cream; 2 teaspoons fresh ginger, finely minced; 1 teaspoon real vanilla extract; ½ teaspoon sea salt; For the Crostata; 7-8 ripe whole pears; 1 large egg yolk; 2 tablespoons heavy whipping cream or whole milk; To Garnish; Sparkling sugar, Demerara sugar or granulated sugar to sprinkle over the crust prior to baking

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Salted Honey Pear Crostata: A delicious combination of caramelized pears and a buttery crust, perfect for dessert or a special treat.

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Ingredients

For the Dough
2¾ cups (375 g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon sea salt
20 tablespoons (1 ¼ cup/283 g) unsalted unsalted butter, chilled and cubed
¼ cup (57 g) all-vegetable shortening, chilled
⅓ cup (80 g) water, chilled
¼ cup (60 g) vodka, chilled
For the Salted Honey Caramel
4 tablespoons (¼ cup/57 g) unsalted butter
½ cup (105 g) light brown sugar, packed
¼ cup (60 ml) all-natural honey
¼ cup (60 ml) heavy whipping cream
2 teaspoons fresh ginger, finely minced
1 teaspoon real vanilla extract
½ teaspoon sea salt
For the Crostata
7-8 ripe whole pears
1 large egg yolk
2 tablespoons heavy whipping cream or whole milk
To Garnish
Sparkling sugar, Demerara sugar or granulated sugar to sprinkle over the crust prior to baking