Vegan Spiced Pear Crostata » Living the Allergy Way

Ingredients

• 1/2 c granulated sugar
• 1 tsp. raw turbinado sugar
• 2 tsp. non-dairy milk
• 2 ripe firm pears, peeled if desired
• Zest of 1 lemon
• 1 tbsp. lemon juice
• 1/4 tsp. ground cinnamon
• 1/2 tsp. grated fresh ginger
• 1/2 tsp. cardamom
• 4 tbsp. ice water
• 8 tbsp. vegan margarine, cut into pieces
• 1 tsp. lemon zest
• 1 tsp. kosher salt
• 1 tbsp. granulated sugar
• 1 1/2 c all-purpose flour