Boundary Bay Blonde Ale Meatloaf - CraftBeer.com

Ingredients

• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup chopped onions
• 2 eggs (whisked before adding)
• 3 cloves of garlic (chopped)
• 1 tsp salt
• 1 tsp pepper
• 1/4 cup tomato juice
• 3 Tbsp finely chopped parsley
• 2 - 3 slices of bread finely cut 1/4 cup Blonde Ale (Boundary Bay Bellingham Blonde Ale was used) Mushroom Stout Demi-Glace 1.5 cup shitake mushrooms (sliced)
• 1 Tbsp butter
• demi-glace concentrate
• 1/4 cup stout (Boundary Bay Dry Irish Stout was used)