Boundary Bay Blonde Ale Meatloaf

Name: Boundary Bay Blonde Ale Meatloaf
Ingredients: 1 cup chopped celery; 1 cup chopped carrots; 1 cup chopped onions; 2 eggs (whisked before adding); 3 cloves of garlic (chopped); 1 tsp salt; 1 tsp pepper; 1/4 cup tomato juice; 3 Tbsp finely chopped parsley; 2 - 3 slices of bread finely cut 1/4 cup Blonde Ale (Boundary Bay Bellingham Blonde Ale was used) Mushroom Stout Demi-Glace 1.5 cup shitake mushrooms (sliced); 1 Tbsp butter; demi-glace concentrate; 1/4 cup stout (Boundary Bay Dry Irish Stout was used)

www.craftbeer.com

This recipe for blonde ale meatloaf is made extra special with the addition of a bacon and mushroom divine demi-glace made with stout.

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Ingredients

1 cup chopped celery
1 cup chopped carrots
1 cup chopped onions
2 eggs (whisked before adding)
3 cloves of garlic (chopped)
1 tsp salt
1 tsp pepper
1/4 cup tomato juice
3 Tbsp finely chopped parsley
2 - 3 slices of bread finely cut 1/4 cup Blonde Ale (Boundary Bay Bellingham Blonde Ale was used) Mushroom Stout Demi-Glace 1.5 cup shitake mushrooms (sliced)
1 Tbsp butter
demi-glace concentrate
1/4 cup stout (Boundary Bay Dry Irish Stout was used)