Cauliflower and Quinoa Salad with Feta | Savory
We’ve transformed the classic Italian tomato and bread salad panzanella into an Indian feast. Make sure not to overcook the cauliflower—it should be crisp-tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 head cauliflower
- 1 bunch radishes
- 1/2 cup fresh cilantro, roughly chopped
- 2 teaspoons ground cumin
- 1 tablespoon curry powder
- 5 tablespoons canola oil
- 4 tablespoons quinoa
- 1 ( 8.8 oz.) package garlic naan
- 1 lb. ripe tomatoes, coarsely chopped
- 1 ( 6 oz.) package crumbled feta cheese
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