Traditional Eierkoeken Recipe – Soft & Fluffy Dutch Egg Cakes

Traditional Eierkoeken Recipe – Soft & Fluffy Dutch Egg Cakes

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Learn how to make authentic Eierkoeken, the soft and fluffy Dutch egg cakes, with this easy recipe. Perfect for breakfast, snacks, or dessert.

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Ingredients

  • 2 eggs
  • 100 g sugar
  • Zest of half a lemon
  • 100 g plain flour
  • 1 tsp baking powder
  • A pinch of salt

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