La Loba Cocktail | McCormick For Chefs®

Ingredients

• Chili Lime Salt | Serves 4
• 1 tbsp Kosher Salt
• 2 eaches Lime, freshly zested (zest only)
• 2 tbsps McCormick Culinary ® Chipotle Chile Pepper, Crushed
• Hibiscus Syrup | Serves 4
• 4 oz Hibiscus
• 2 cups Water
• 2 1/2 cups Sugar
• 2 eaches McCormick Culinary ® Cloves, Whole
• Loba Cocktail | Serves 4
• 1 1/2 oz Smoky Mezcal
• 3/4 oz Passion Fruit Puree
• 1/2 oz Pear Puree
• 3/4 oz Ginger Liqueur
• 3/4 oz Hibiscus Syrup, (from above recipe)
• 1/2 oz Lime Juice
• 2 tbsps Chili Lime Salt, (from above recipe)
• Garnish | Serves 4
• 1 each Lime, thinly sliced into wheel
• 1 each Mint, leaf only, large